Job Vacancy for Sous Chef

  • Published date: February 19, 2018
  • Category: Hospitality
    • Location: Dubai
  • Jop type: Full-time
  • Salary: AED 14000
  • Company name: Ritu Bhatnagar

Job Description

To monitor the kitchen,s operating costs and take corrective action when necessary to reduce expenditure. 
Financial 
 To monitor closely the requirements of the kitchen. Order the food items as necessary 
 To maintain all mise en place at a sufficient level to ensure an uninterrupted flow of food during the service period whilst controlling the quality, consistency, appearance and taste 
 To monitor the daily work assigned to staff and ensure that given guidelines are followed and to take the necessary corrective measures 
 To work straight or split shifts depending on the needs of the business 
 To ensure knowledge of market availability in terms of quality, seasonal market trends and pricing whilst regularly testing new products and suppliers 
 To check incoming goods are consistent with the relevant order sheet, quality specification and transferred to the appropriate section of the kitchen whilst ensuring wastage is kept to a minimum 
 To carry out daily checks to ensure storage areas are maintained to a high level of hygiene 
Marketing 
 To monitor monthly sales analysis 
 

Job details

Hire someone
Primas Global Management
Full-time
14000

7-10 Years

Share by email Share on Facebook Share on Twitter Share on Google+ Share on LinkedIn Pin on Pinterest

Apply Now

Related jobs


  • Urgently Looking for Manager Hospitality
    R Sandeep

    Urgent;y Looking for "Manager Recreation", position will be based in Dubai - UAE; Education: Junior Diploma (HNC) or equivalent in Hotel Management or Business Administration Experience: 5 years in supervising facilities/equipment/amenities...

    March 8, 2018

    Full-time

    AED Negotiable


    Apply Now