Job Vacancy for Sous Chef
- Published date: February 19, 2018
- Category: Hospitality
-
- Location: Dubai
- Jop type: Full-time
- Salary: AED 14000
- Company name: Ritu Bhatnagar
Job Description
To monitor the kitchen,s operating costs and take corrective action when necessary to reduce expenditure.
Financial
To monitor closely the requirements of the kitchen. Order the food items as necessary
To maintain all mise en place at a sufficient level to ensure an uninterrupted flow of food during the service period whilst controlling the quality, consistency, appearance and taste
To monitor the daily work assigned to staff and ensure that given guidelines are followed and to take the necessary corrective measures
To work straight or split shifts depending on the needs of the business
To ensure knowledge of market availability in terms of quality, seasonal market trends and pricing whilst regularly testing new products and suppliers
To check incoming goods are consistent with the relevant order sheet, quality specification and transferred to the appropriate section of the kitchen whilst ensuring wastage is kept to a minimum
To carry out daily checks to ensure storage areas are maintained to a high level of hygiene
Marketing
To monitor monthly sales analysis
Job details
Hire someone | |
Primas Global Management | |
Full-time | |
14000 |
7-10 Years






Related jobs
-
Urgently Looking for Manager HospitalityR Sandeep
Urgent;y Looking for "Manager Recreation", position will be based in Dubai - UAE; Education: Junior Diploma (HNC) or equivalent in Hotel Management or Business Administration Experience: 5 years in supervising facilities/equipment/amenities...