Job Description

To monitor the kitchen,s operating costs and take corrective action when necessary to reduce expenditure. 
Financial 
 To monitor closely the requirements of the kitchen. Order the food items as necessary 
 To maintain all mise en place at a sufficient level to ensure an uninterrupted flow of food during the service period whilst controlling the quality, consistency, appearance and taste 
 To monitor the daily work assigned to staff and ensure that given guidelines are followed and to take the necessary corrective measures 
 To work straight or split shifts depending on the needs of the business 
 To ensure knowledge of market availability in terms of quality, seasonal market trends and pricing whilst regularly testing new products and suppliers 
 To check incoming goods are consistent with the relevant order sheet, quality specification and transferred to the appropriate section of the kitchen whilst ensuring wastage is kept to a minimum 
 To carry out daily checks to ensure storage areas are maintained to a high level of hygiene 
Marketing 
 To monitor monthly sales analysis 
 

Job details

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